Application of Biosensors in Monitoring Fermentation Processes
Abstract
The article is focused on principal aspects of monitoring fermentation processes. Problems of sampling associated with the separation of biomass are explained mainly on the basis of various types of filtration and flow dialysis methods. The analytical flow methods FIA and SIA are briefly described with respect to their use in on-line monitoring. Some applications of biosensors in practical measurements are presented.Downloads
Published
2009-04-15
How to Cite
Valach, M., & Šturdík, E. (2009). Application of Biosensors in Monitoring Fermentation Processes. Chemické Listy, 103(3). Retrieved from http://www-.chemicke-listy.cz/ojs3/index.php/chemicke-listy/article/view/1559
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Articles